Which component of a convection steamer is primarily tasked with removing air?

The thermostatic trap is essential in a convection steamer as it is designed to remove air from the system. When a steamer operates, the presence of air can hinder the efficient heating of steam because air is less effective than steam at transferring heat. By removing the air, the thermostatic trap ensures that the steam can circulate freely and effectively around the food being cooked, allowing for consistent heat distribution and moisture retention, which are critical for successful steaming.

This functionality enhances not only cooking efficiency but also food quality, ensuring better flavors and textures. Without the removal of air, the steam might not reach the desired temperatures, leading to uneven cooking and extended cooking times.