When assessing water pressure to a steamer, what type of pressure should be checked?

When assessing water pressure to a steamer, checking the running pressure is crucial because this measurement reflects the actual pressure while the unit is in operation. Running pressure indicates how much pressure is available when water is actively flowing to the steamer, which is important for ensuring efficient operation. This kind of pressure measurement accounts for any losses that might occur due to resistance in the system, such as from hoses, valves, or fittings, giving a realistic view of performance.

Static pressure, on the other hand, is the pressure in the system when there is no flow, and it may not accurately represent the conditions during operation. Dynamic pressure, while similar to running pressure, is generally used in contexts involving moving fluids and may not be the most applicable term in this specific scenario. Adjusted pressure does not pertain to a standard pressure measurement but could refer to a pressure that has been modified based on certain factors, thus not providing a clear indication of the functional pressure needed for the steamer to operate properly.

Thus, running pressure gives the best insight into how the steamer will perform under normal operating conditions, ensuring it can generate the necessary steam for cooking processes.