What is the primary function of a liquid level control system?

The primary function of a liquid level control system is to maintain specific water levels within a tank or reservoir. This is crucial in various applications, especially in steam cooking equipment, where the precise amount of water is necessary for generating steam at the correct pressure and temperature. A properly calibrated liquid level control system ensures that there is neither too much nor too little water, which could affect the operation and efficiency of the equipment.

Maintaining the correct water level helps in preventing possible damage due to overheating or inadequate steam generation, contributing to the overall efficiency, safety, and reliability of the steam equipment. It supports optimal performance by managing the balance between water supply and evaporation during operation. This function is essential in various commercial settings where steam cooking or heating is involved.