What is the most common setting for the high pressure control on commercial steamers?

The most common setting for the high-pressure control on commercial steamers is 15 psi because this pressure ensures efficient cooking while maintaining safety standards in typical commercial kitchen environments. At this level, steam can effectively cook a variety of foods without excessive pressure that could create safety risks or lead to overcooking. The 15 psi setting is ideal for achieving proper heat levels while allowing the equipment to function optimally, making it a widely accepted standard in the industry.

Higher pressure settings, such as 25 psi or 30 psi, are not standard for most commercial applications, as they can lead to increased risks of accidents and equipment failure. Similarly, a setting of 10 psi may not provide sufficient heat for effective cooking in steamers, making it less favorable compared to the commonly used 15 psi setting.