What is the boiling point of water at 15 psi?

The boiling point of water increases with pressure. At atmospheric pressure, which is 0 psi, water boils at 212 degrees Fahrenheit. However, as the pressure increases, the boiling point also rises.

At 15 psi, the boiling point of water reaches approximately 250 degrees Fahrenheit. This is a specific value that corresponds to the added pressure of steam in cooking or other applications where this pressure is utilized. The relationship between pressure and boiling point is crucial in various commercial food equipment applications, particularly in steam cooking and sterilization, where higher temperatures are needed to kill bacteria and ensure food safety.

Understanding this concept is important for ensuring that equipment operates efficiently and safely in food service environments.