At what temperature does water boil in degrees Fahrenheit?

Water boils at 212 degrees Fahrenheit at standard atmospheric pressure, which is the pressure at sea level. This boiling point can vary slightly based on altitude and atmospheric pressure changes; however, under normal conditions, 212 degrees Fahrenheit is universally recognized as the boiling point.

It's important for those working with commercial food equipment, particularly steamers and boilers, to understand this temperature as it affects cooking times, steam generation, and equipment efficiency. Knowing the boiling point of water is crucial for ensuring food safety and proper equipment operation in food service environments. This core knowledge also aids in troubleshooting issues related to heating and steaming processes, making it essential for those in the field.